Deep umami with almost no bitterness.

Made from first harvest Samidori from Uji — prized for its sweetness, depth, and smooth finish.

Rich, layered, and incredibly clean on the palate.

Made for slower moments and drinking straight.

Tasting Notes

Dense umami · Sweet cream · Long lingering finish

Origin

Uji, Kyoto, Japan

Single Cultivar Samidori

Why People Love It

Intense without being sharp.

Smooth enough to drink straight.

The one serious matcha drinkers keep coming back for.