Riki Maru
₱1,480
/30g
view 50g
Deep umami with almost no bitterness.
Made from first harvest Samidori from Uji — prized for its sweetness, depth, and smooth finish.
Rich, layered, and incredibly clean on the palate. Made for slower moments and drinking straight.
Taste Notes
Dense umami · Sweet cream · Long lingering finish
Origin/ Cultivar
Uji, Kyoto, Japan Single Cultivar Samidori
Why People Love It
Intense without being sharp.
Smooth enough to drink straight.
The one serious matcha drinkers keep coming back for.
