Bright, floral, and delicately sweet.

Aya leans lighter and more refreshing, with a smooth finish that stays clean even iced.

Produced in small seasonal batches using carefully selected first harvest leaves.

Tasting Notes

Fresh greens · Soft florals · Elegant sweetness

Origin

Shizuoka & Kagoshima, Japan

Okumidori · Saemidori · Saeakari · Tsuyuhikari

Why People Love It

Light, vibrant, and incredibly smooth.

A more delicate side of matcha.

Feels like spring in a cup